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  • Autumn,  Recipes,  Seasonal,  Sweet

    Pumpkin Cinnamon Buns with Date and Walnut Filling

    October 30, 2019 /

    With fall in full swing, and Halloween and Samhain only a day away, it’s time to break out the pumpkin spice buns. Now, I’ve made plenty of sweet breads on the blog before ( pumpkin chocolate babka, cinnamon walnut challah, and orange and cardamom sweet rolls to name a few), most of which are heavily spiced and heavily festive. This one is no exception. I like what I like, okay? This recipe, however, is the first on the blog to feature the look, technique, and texture of a classic cinnamon roll (think Cinnabon). While it’s nothing fancy, it is something that can be tricky to get just right, especially when…

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    Poached Pear and Spice Loaf from Boiled Wheat Blog by Kristen McSorley Bozeman Montana Food Photographer

    Poached Pear and Spice Loaf — Baking into Autumn

    October 11, 2018
    Roasted Apple and Butternut Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Roasted Apple and Butternut Soup (Vegan)

    February 1, 2019
    Acorn Squash Stuffed with Wild Rice and Mushroom Pilaf by Kristen McSorley, Bozeman MT photographer

    Roasted Acorn Squash, Stuffed with Wild Rice and Mushroom Pilaf

    October 16, 2018
  • Beet & Berry Popsicles from Boiled Wheat Blog by Kristen McSorley
    Recipes,  Sweet

    Beets & Cream Ice Pops with Strawberries

    October 5, 2019 /

    It’s officially fall, and beets are in season! But depending on where you live, you may still have a few warm days ahead. Here in Montana, we’re enjoying the second wave of in-season, and wonderfully inexpensive strawberries. But with summer winding down, this will be the last of them. SO. It’s time to make the last cold treats of the year, and do so colorfully. Popsicles in general are very easy to make, and the recipe is much more of a general guideline than anything else. I wanted these to be sweet enough to make the beets palatable, but not quite dessert-sweet, if that makes sense. So if you haven’t…

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    Corned Beef and Cabbage from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Corned Beef and Cabbage with Honey Carrots and Savory Bacon Mash

    March 15, 2019
    Pumpkin Spice and Chocolate Babka Buns from Boiled Wheat Blog by Kristen McSorley, Bozeman Montan Food Photographer

    Pumpkin Spice and Chocolate Babka Buns

    October 31, 2018

    Simple Herb Flatbread Crackers aka “The Fancy Cracker”

    June 19, 2019
  • Cherry Gallete from Boiled Wheat Blog by Kristen McSorley, Montana food photographer
    Recipes,  Seasonal,  Summer,  Sweet

    Simple Cherry Galette

    August 7, 2019 /

    The reason this cherry galette recipe only has three pictures is because, well, it wasn’t supposed to be a blog post. I was wanting a picture with some purple/maroon hues to add to the portfolio, so I threw this together and took the shots, only to realize afterwards how DELICIOUS it was. I’d made an extra rough pastry for the sake of visual texture, and halved fresh cherries instead of using canned pie filling so it wouldn’t look too soupy… but the result was unintentionally amazing. I had one bite and then ran upstairs to my office to type up what I could remember of my impromptu recipe and I…

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    Apple Cider Sangria

    November 7, 2018
    Japanese Gyoza for Meal Prep from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Japanese Gyoza for Meal Prep | Boiled Wheat Meal Prep Series Pt. III

    February 23, 2019
    Orange and Cardamom Buns from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Enriched Dough + Orange and Cardamom Sweet Rolls

    March 8, 2019
  • Banana Nut Muffins from Boiled Wheat Blog by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer
    Recipes,  Sweet

    The Best Banana Nut Muffins {Ever}

    July 18, 2019 /

    The Best Banana Nut Muffins (Ever) For the Batter: 1 1/3 c. all purpose flour 1/2 c. packed brown sugar 1 t. baking soda 1/2 t. salt 1/3 c. coconut oil, melted 3-4 overripe bananas, mashed 1/3 c. Greek yogurt 1 egg 3/4 c. finely chopped walnut or pecans 1 t. cinnamon (opt) For Streusel Topping: 1/4 c. butter (cold and cut into small cubes) 1/4 c. flour 1/3 c. brown sugar 1 t. cinnamon 1/2 c. finely chopped walnuts or pecans To make streusal topping: Add all streusal ingredients to a small bowl and mix with a fork or with your fingers until the mixture resembles pea-sized crumbs. Set…

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    Bastard’s Burgundy– My Version of Beef Bourguignon

    December 22, 2018
    Orange and Cardamom Buns from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Enriched Dough + Orange and Cardamom Sweet Rolls

    March 8, 2019
    Pho Meal Prep from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Photographer

    Vietnamese Pho for Meal Prep | Boiled Wheat Meal Prep Series Pt. I

    February 7, 2019
  • Pistachio Chiffon Cakes from Boiled Wheat Blog by Kristen McSorley
    Recipes,  Spring,  Sweet

    Pistachio Chiffon Cake (Alien Free)

    April 19, 2019 /

    I scoured the internet. For days. And I couldn’t find a pistachio cupcake recipe that wasn’t neon green. This started about three weeks ago when I was browsing things-I-don’t need at Costco, and fell upon a bag of very well-priced, pre-shelled pistachios. I told myself I’d be a fool not to utilize this rare and important opportunity. So, you know, I put them in my cart along with the coffee scented honey, hibiscus hard cider, 4 pound bag of goji berries, and a cheese I can’t spell. Upon returning home, I began doing a bit of recipe research for some pistachio inspiration. Pinterest, Google, and Instagram were filling my feeds…

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    Corned Beef and Cabbage from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Corned Beef and Cabbage with Honey Carrots and Savory Bacon Mash

    March 15, 2019
    Pho Meal Prep from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Photographer

    Vietnamese Pho for Meal Prep | Boiled Wheat Meal Prep Series Pt. I

    February 7, 2019
    Poached Pear and Spice Loaf from Boiled Wheat Blog by Kristen McSorley Bozeman Montana Food Photographer

    Poached Pear and Spice Loaf — Baking into Autumn

    October 11, 2018
  • Recipes,  Savory,  Sweet

    Basic Dutch Baby + Savory Spring Dutch Baby with Hollandaise

    April 1, 2019 /

    For anyone who doesn’t follow my Instagram, Myles and I have big news: we’re chicken parents! Even though it’s been more dreary than sunny the last while, we’re buzzing with the idea of spring. I have nearly all of my plants started (I keep saying I’m done, and then I buy more seeds… oops), and the chicks have officially entered their ugly-teen-stage. Things within the house are very much alive, just waiting to burst through the doors once the weather allows. Really, once the man who’s building the house next door allows. We’re situated at the top of a little hill in our little town. It’s nice during flood season…

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    Cherry Gallete from Boiled Wheat Blog by Kristen McSorley, Montana food photographer

    Simple Cherry Galette

    August 7, 2019

    Apple Cider Sangria

    November 7, 2018
    Chicken Soup with Rustic Homemade Noodles from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana food photographer

    Rustic Chicken Noodle Soup with Overnight Crusty Bread

    September 24, 2018
  • Panna Cotta with Blood Orange Gelee from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer
    Recipes,  Sweet

    Panna Cotta with Blood Orange and Rosé Gelee 

    March 11, 2019 /

    Panna cotta is fancy milk Jell-o. That’s it. That’s all it is. And it’s almost as easy to make, but way more impressive. If you’re from anywhere in the midwest, you’re probably very familiar with the various Jell-o salad concoctions that end up at the local potlucks. Well, this is easier to make than most of those, but it sounds, and looks, way more sophisticated. And I guess it kind of is, because it’s Italian, and that gives any dish auto-classy points. This particular version could also be classified as a sort of Jell-o shot, if you don’t cook the alcohol out of the wine. Like I said, classy. On…

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    Boiled Wheat Guide to Part Time Meal Prep | Boiled Wheat Meal Prep Series Pt. IV

    February 28, 2019
    Pink Oyster Mushroom Risotto with Cinnamon from Boiled Wheat Blog by Kristen McSorley Food Photographer

    Risotto with Pink Oyster Mushrooms and Cinnamon

    September 21, 2019

    Roasted Beet and Fennel Salad with Simple Lemon Dressing

    December 12, 2018
  • Orange and Cardamom Buns from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer
    Recipes,  Sweet

    Enriched Dough + Orange and Cardamom Sweet Rolls

    March 8, 2019 /

    Does anyone else dream in sweet breads? No? Just me? I have a very committed, long-term relationship with simple carbs. We’re a sort of power couple, if you know what I mean. I make them, they are delicious, I eat them. It’s great. The thing about them, or I suppose really the thing about people’s perceptions of them, is that they’re made out to be this strict, tedious thing. People are often comfortable with experimentation when it comes to the stove top. Throwing carrots in a spaghetti sauce, or corn in alfredo, folks have no problem with creativity. But it seems that when we get to baking, it’s all about…

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    Basic Dutch Baby + Savory Spring Dutch Baby with Hollandaise

    April 1, 2019
    Beet & Berry Popsicles from Boiled Wheat Blog by Kristen McSorley

    Beets & Cream Ice Pops with Strawberries

    October 5, 2019
    Japanese Picnic from Boiled Wheat Blog by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer

    A Japanese Picnic Pt. II | Onigiri Two Ways

    July 14, 2019
  • Recipes,  Sweet

    Irish Coffee Layer Cake

    January 8, 2019 /

    Irish coffee. The cocktail that every coffee shop in Ireland offers– even in establishments where no other alcohol is served. Because they actually drink it in the morning, apparently. That’s Ireland. While don’t have the Irish blood or tolerance to allow me to have even plain coffee in the morning, let alone coffee with whiskey, I will absolutely have them both for dessert. But obviously I’m going to add chocolate. And, well, cake. I’m going to make it a cake. I honestly think this is one of the best first-try recipes I’ve ever invented. It’s based off of the chocolate cake recipe from my Dark Chocolate Cake with Blood Orange…

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    Chicken Soup with Rustic Homemade Noodles from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana food photographer

    Rustic Chicken Noodle Soup with Overnight Crusty Bread

    September 24, 2018
    Panna Cotta with Blood Orange Gelee from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Panna Cotta with Blood Orange and Rosé Gelee 

    March 11, 2019

    Japanese Dinner Party | Chashu (Braised Pork Belly) with Cold Soba & Cucumber Salad

    August 22, 2019
  • Recipes,  Seasonal,  Sweet,  Winter

    Spiced Walnut and Eggnog Challah

    December 17, 2018 /

    One of the benefits to being an agnostic, atheistic, cynical type, is the flexibility one has with one’s holidays. You can analyze what you’re really celebrating for and how you want to do that, if you want to at all. Do I want to stick to my more beloved traditions? Yes! Do I also want to steal bits and pieces from everything and everywhere to handcraft my perfect, customized winter holiday that has everything I want and nothing I don’t? Also yes. Does that mean taking Jewish cuisine and infecting it with modern Christian tradition to be eaten at a heathen’s table?  You bet your butt.   In all honesty, I don’t…

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    Japanese Gyoza for Meal Prep from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Japanese Gyoza for Meal Prep | Boiled Wheat Meal Prep Series Pt. III

    February 23, 2019
    Wild Rice, Chicken, and Mushroom Soup from Boiled Wheat Blog, by Kristen McSorley, Montana Food and Travel Photography

    Chicken and Wild Rice Soup with Shiitakes and Vermouth

    August 13, 2019

    Apple Cider Sangria

    November 7, 2018
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