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  • Recipes
    • Savory
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  • Japanese Picnic from Boiled Wheat Blog by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer
    Recipes,  Savory

    A Japanese Picnic Pt. II | Onigiri Two Ways

    July 14, 2019 /

    Onigiri (Japanese Rice Balls) Two Ways For the Onigiri: 1 c. uncooked calrose or Japanese sushi rice water 1/2 t. salt 1 T mirin For the Fillings: finely chopped kimchi, liquid squeezed out tuna Salad (add mayo, mustard, and spices to your taste, but don’t make it very wet/mushy) nori sheets, cut into strips sesame seeds (regular or black) To make the rice: Add the rice to a heavy, medium-sized pot or the bowl of your rice cooker. Add enough water to cover the rice by a centimeter, then mix with your fingers until water becomes milky and opaque. Strain out the water, and repeat the process until the water…

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    Pistachio Chiffon Cakes from Boiled Wheat Blog by Kristen McSorley

    Pistachio Chiffon Cake (Alien Free)

    April 19, 2019

    Cucumber and Honeydew Salad with Balsamic and Black Pepper

    August 17, 2018
    Pumpkin Spice and Chocolate Babka Buns from Boiled Wheat Blog by Kristen McSorley, Bozeman Montan Food Photographer

    Pumpkin Spice and Chocolate Babka Buns

    October 31, 2018
  • Japanese Ingredients by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer
    Recipes,  Savory

    A Japanese Picnic Pt. I | Wasabi Coleslaw

    July 7, 2019 /

    Japanese-Inspired Wasabi Coleslaw 1 medium sized head of bok choy or napa cabbage 1 c. shredded or julienned daikon radish 1/4 purple cabbage, shredded 4-5 green onions or scallions, finely chopped 3 T rice vinegar 1/2 c. mayonnaise 1 t. wasabi paste (or to taste) 1 T white sugar 1/4 t. ground ginger 1/2 t. garlic powder 1/2 t. salt For the coleslaw mix: Thoroughly rinse bok choy or napa cabbage, then cut into thin slices or shred. To a large mixing bowl, add shredded cabbage, daikon radish, purple cabbage, and scallions. Toss to mix. For the dressing: In a small bowl, add vinegar, mayonnaise, wasabi paste, sugar, ginger, garlic…

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    You May Also Like

    Pork Tamales from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Perfect Pork Tamales for Meal Prep | Boiled Wheat Meal Prep Series Pt. II

    February 18, 2019
    Wild Rice, Chicken, and Mushroom Soup from Boiled Wheat Blog, by Kristen McSorley, Montana Food and Travel Photography

    Chicken and Wild Rice Soup with Shiitakes and Vermouth

    August 13, 2019
    Cherry Gallete from Boiled Wheat Blog by Kristen McSorley, Montana food photographer

    Simple Cherry Galette

    August 7, 2019
  • Recipes,  Savory

    Simple Herb Flatbread Crackers aka “The Fancy Cracker”

    June 19, 2019 /

    Hey all you cracker lovers. I’m doing this weird experiment where I’m going to start putting my recipes at the top of the blog post. I know. It’s revolutionary. But it might honestly just confuse people since we’re all so used to scrolling to the bottom. We’ll see I suppose. Simple Herb Flatbread Crackers 2 c. all purpose flour 2 T sugar 1/2 t. salt 1 t. dried or freshly chopped herbs of choice 3 T olive oil 2/3 c. cold water Combine flour, sugar, salt, and herbs in a medium size bowl. Mix thoroughly. Add oil, and mix with fingers until you get a crumbly, shaggy dough. Next, add…

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    Chicken Soup with Rustic Homemade Noodles from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana food photographer

    Rustic Chicken Noodle Soup with Overnight Crusty Bread

    September 24, 2018

    Baked Spinach Falafel Pitas with Lemon Yogurt Tahini Sauce

    March 6, 2018
    Japanese Ingredients by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer

    A Japanese Picnic Pt. I | Wasabi Coleslaw

    July 7, 2019
  • Garlic White Bean Soup with Kale and Bacon from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer
    Recipes,  Savory

    Garlic White Bean Soup with Kale and Bacon

    May 14, 2019 /

    I know soup season is over… but I’m not going to stop being me, okay? I’ll do my best to refrain from soup, but it’s going to happen sometimes. Even when it’s above 70 degrees outside. Now, this recipe in particular was inspired by my firm belief that enough garlic will send any cold attempting to take over my body packing. Is this belief rooted in science? Not really. Does it probably only work because of the placebo effect? Possibly. But I’m a willful believer. And I had the sniffles. So needless to say… if you’re not a fan of garlic, just move along. This recipe ain’t for you. It…

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    Apple Cider Sangria

    November 7, 2018

    Baked Spinach Falafel Pitas with Lemon Yogurt Tahini Sauce

    March 6, 2018
    Roasted Apple and Butternut Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Roasted Apple and Butternut Soup (Vegan)

    February 1, 2019
  • Pistachio Chiffon Cakes from Boiled Wheat Blog by Kristen McSorley
    Recipes,  Spring,  Sweet

    Pistachio Chiffon Cake (Alien Free)

    April 19, 2019 /

    I scoured the internet. For days. And I couldn’t find a pistachio cupcake recipe that wasn’t neon green. This started about three weeks ago when I was browsing things-I-don’t need at Costco, and fell upon a bag of very well-priced, pre-shelled pistachios. I told myself I’d be a fool not to utilize this rare and important opportunity. So, you know, I put them in my cart along with the coffee scented honey, hibiscus hard cider, 4 pound bag of goji berries, and a cheese I can’t spell. Upon returning home, I began doing a bit of recipe research for some pistachio inspiration. Pinterest, Google, and Instagram were filling my feeds…

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    Panna Cotta with Blood Orange Gelee from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Panna Cotta with Blood Orange and Rosé Gelee 

    March 11, 2019
    Valentine's Day Filet Mignon Dinner in less 1 Hour from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Romantic Valentine’s Day Dinner for Two in Less than 1 Hour | Filet Mignon with Shitake Risotto and Citrus-Glazed Endives

    February 14, 2019
    Pink Oyster Mushroom Risotto with Cinnamon from Boiled Wheat Blog by Kristen McSorley Food Photographer

    Risotto with Pink Oyster Mushrooms and Cinnamon

    September 21, 2019
  • Vegetarian Asparagus Carbonara from Boiled Wheat Blog by Kristen McSorley
    Recipes,  Savory

    Vegetarian Asparagus Carbonara

    April 6, 2019 /

    Did you know today, April 6th, is national carbonara day? I didn’t either. But I saw it on Instagram and I believe! I’ll never turn down an excuse to make creamy pasta. Especially when it’s such a simple, fool-proof sauce. If you’ve never made carbonara before, the only trick to it is making sure your pasta isn’t too hot when you add the egg yolks, otherwise you may end up with scrambled eggs as a sauce. Not yum. It really isn’t too scary though, and you can always err on the side of keeping your dish too cool, which will just make the sauce take a little longer to thicken.…

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    You May Also Like

    Apple Cider Sangria

    November 7, 2018

    Spiced Walnut and Eggnog Challah

    December 17, 2018
    Corned Beef and Cabbage from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Corned Beef and Cabbage with Honey Carrots and Savory Bacon Mash

    March 15, 2019
  • Recipes,  Savory,  Sweet

    Basic Dutch Baby + Savory Spring Dutch Baby with Hollandaise

    April 1, 2019 /

    For anyone who doesn’t follow my Instagram, Myles and I have big news: we’re chicken parents! Even though it’s been more dreary than sunny the last while, we’re buzzing with the idea of spring. I have nearly all of my plants started (I keep saying I’m done, and then I buy more seeds… oops), and the chicks have officially entered their ugly-teen-stage. Things within the house are very much alive, just waiting to burst through the doors once the weather allows. Really, once the man who’s building the house next door allows. We’re situated at the top of a little hill in our little town. It’s nice during flood season…

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    Wild Rice, Chicken, and Mushroom Soup from Boiled Wheat Blog, by Kristen McSorley, Montana Food and Travel Photography

    Chicken and Wild Rice Soup with Shiitakes and Vermouth

    August 13, 2019

    Pumpkin Cinnamon Buns with Date and Walnut Filling

    October 30, 2019
    Vegetarian Asparagus Carbonara from Boiled Wheat Blog by Kristen McSorley

    Vegetarian Asparagus Carbonara

    April 6, 2019
  • Corned Beef and Cabbage from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer
    Recipes,  Savory,  Seasonal,  Spring

    Corned Beef and Cabbage with Honey Carrots and Savory Bacon Mash

    March 15, 2019 /

    The sun is shining and it’s almost forty degrees! My heart is singing. There still snow on the ground, but I wanted at least a hint of spring while I write this post. St.Patrick’s Day has always been a marker of more tolerable weather for me. In fact, that’s really all I liked about the holiday until recently. Truth time: I’ve never been a fan of corned beef. Something about it just didn’t taste like meat to me. But it definitely didn’t taste like a plant either. It messed with my stomach. Turns out, most of the packaged, pre-brined corned beef you can buy has been curing in that pickle…

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    Japanese Dinner Party | Chashu (Braised Pork Belly) with Cold Soba & Cucumber Salad

    August 22, 2019
    Garlic White Bean Soup with Kale and Bacon from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Garlic White Bean Soup with Kale and Bacon

    May 14, 2019

    Spiced Walnut and Eggnog Challah

    December 17, 2018
  • Panna Cotta with Blood Orange Gelee from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer
    Recipes,  Sweet

    Panna Cotta with Blood Orange and Rosé Gelee 

    March 11, 2019 /

    Panna cotta is fancy milk Jell-o. That’s it. That’s all it is. And it’s almost as easy to make, but way more impressive. If you’re from anywhere in the midwest, you’re probably very familiar with the various Jell-o salad concoctions that end up at the local potlucks. Well, this is easier to make than most of those, but it sounds, and looks, way more sophisticated. And I guess it kind of is, because it’s Italian, and that gives any dish auto-classy points. This particular version could also be classified as a sort of Jell-o shot, if you don’t cook the alcohol out of the wine. Like I said, classy. On…

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    Pink Oyster Mushroom Risotto with Cinnamon from Boiled Wheat Blog by Kristen McSorley Food Photographer

    Risotto with Pink Oyster Mushrooms and Cinnamon

    September 21, 2019
    Cherry Gallete from Boiled Wheat Blog by Kristen McSorley, Montana food photographer

    Simple Cherry Galette

    August 7, 2019
    Wild Rice, Chicken, and Mushroom Soup from Boiled Wheat Blog, by Kristen McSorley, Montana Food and Travel Photography

    Chicken and Wild Rice Soup with Shiitakes and Vermouth

    August 13, 2019
  • Orange and Cardamom Buns from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer
    Recipes,  Sweet

    Enriched Dough + Orange and Cardamom Sweet Rolls

    March 8, 2019 /

    Does anyone else dream in sweet breads? No? Just me? I have a very committed, long-term relationship with simple carbs. We’re a sort of power couple, if you know what I mean. I make them, they are delicious, I eat them. It’s great. The thing about them, or I suppose really the thing about people’s perceptions of them, is that they’re made out to be this strict, tedious thing. People are often comfortable with experimentation when it comes to the stove top. Throwing carrots in a spaghetti sauce, or corn in alfredo, folks have no problem with creativity. But it seems that when we get to baking, it’s all about…

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    Pho Meal Prep from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Photographer

    Vietnamese Pho for Meal Prep | Boiled Wheat Meal Prep Series Pt. I

    February 7, 2019
    Banana Nut Muffins from Boiled Wheat Blog by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer

    The Best Banana Nut Muffins {Ever}

    July 18, 2019
    Cherry Gallete from Boiled Wheat Blog by Kristen McSorley, Montana food photographer

    Simple Cherry Galette

    August 7, 2019
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