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Roasted Apple and Butternut Soup (Vegan)
Is it fall again yet? No? Darn. We’re doing this anyway. This soup actually does fit wonderfully into winter, considering the fantastic shelf life of winter squash (which is actually grown and harvested in fall). The acorn and butternut you see in the pictures? I bought them as decor before thanksgiving. If you keep them cool and dry, they can be eaten months later, and there’s hardly a discernible difference. Few fruits or vegetables are that hardy, so these dense squashes are a total gold mine for those who make an effort to eat seasonally. Eat better, save the planet, folks! On the soup: This was inspired by a recent…
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Apple Cider Sangria
It snowed all night. I needed an apple cider sangria recipe. Montana may not be so lucky as to have a second “Indian summer”, so I thought I’d push out at least one more autumnal recipe before all is lost to the Great White Blanket. And I needed a sangria recipe that made me feel like we still had yellow leaves on the trees. Hence the apple cider. I suppose it would be pretty easy for this recipe to be converted to a holiday drink if needed– and don’t hate me for this– but I actually think it would be wonderful served hot with some whole spices steeped in.…