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Welcome

Categories

  • Life and Travel
  • Recipes
    • Savory
    • Sweet
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
  • Uncategorized
  • Pistachio Chiffon Cakes from Boiled Wheat Blog by Kristen McSorley
    Recipes,  Spring,  Sweet

    Pistachio Chiffon Cake (Alien Free)

    April 19, 2019 /

    I scoured the internet. For days. And I couldn’t find a pistachio cupcake recipe that wasn’t neon green. This started about three weeks ago when I was browsing things-I-don’t need at Costco, and fell upon a bag of very well-priced, pre-shelled pistachios. I told myself I’d be a fool not to utilize this rare and important opportunity. So, you know, I put them in my cart along with the coffee scented honey, hibiscus hard cider, 4 pound bag of goji berries, and a cheese I can’t spell. Upon returning home, I began doing a bit of recipe research for some pistachio inspiration. Pinterest, Google, and Instagram were filling my feeds…

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    You May Also Like

    Valentine's Day Filet Mignon Dinner in less 1 Hour from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Romantic Valentine’s Day Dinner for Two in Less than 1 Hour | Filet Mignon with Shitake Risotto and Citrus-Glazed Endives

    February 14, 2019
    Japanese Ingredients by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer

    A Japanese Picnic Pt. I | Wasabi Coleslaw

    July 7, 2019
    Pink Oyster Mushroom Risotto with Cinnamon from Boiled Wheat Blog by Kristen McSorley Food Photographer

    Risotto with Pink Oyster Mushrooms and Cinnamon

    September 21, 2019
  • Recipes,  Sweet

    Irish Coffee Layer Cake

    January 8, 2019 /

    Irish coffee. The cocktail that every coffee shop in Ireland offers– even in establishments where no other alcohol is served. Because they actually drink it in the morning, apparently. That’s Ireland. While don’t have the Irish blood or tolerance to allow me to have even plain coffee in the morning, let alone coffee with whiskey, I will absolutely have them both for dessert. But obviously I’m going to add chocolate. And, well, cake. I’m going to make it a cake. I honestly think this is one of the best first-try recipes I’ve ever invented. It’s based off of the chocolate cake recipe from my Dark Chocolate Cake with Blood Orange…

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    You May Also Like

    Cherry Gallete from Boiled Wheat Blog by Kristen McSorley, Montana food photographer

    Simple Cherry Galette

    August 7, 2019

    Boiled Wheat Guide to Part Time Meal Prep | Boiled Wheat Meal Prep Series Pt. IV

    February 28, 2019
    Orange and Cardamom Buns from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Enriched Dough + Orange and Cardamom Sweet Rolls

    March 8, 2019
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