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Welcome

Categories

  • Life and Travel
  • Recipes
    • Savory
    • Sweet
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
  • Uncategorized
  • Lentil Stew with Smoked Pork Hock from Boiled Wheat Blog by Kristen McSorley
    Recipes,  Savory

    Hearty Lentil Stew with Smoked Pork Hock

    November 16, 2019 /

    I had to pull up the last garden carrots today. If I’d mulched, I’m sure they could’ve stayed in the beds a while longer, but there weren’t many left and I wanted a few different colors in this lentil stew. There’s a heavy blanket of snow on the ground now, and it looks as though it’s here to stay a while. As much as I love the winter holidays, I think I’m not quite ready this year. Last summer had such a late frost that a lot of the plants were just reaching maturity. My green thumb is still itching for a harvest that will never come. Regardless, there’s not…

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    boiledwheatblog 0 Comments

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    Wild Rice, Chicken, and Mushroom Soup from Boiled Wheat Blog, by Kristen McSorley, Montana Food and Travel Photography

    Chicken and Wild Rice Soup with Shiitakes and Vermouth

    August 13, 2019
    Japanese Picnic from Boiled Wheat Blog by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer

    A Japanese Picnic Pt. II | Onigiri Two Ways

    July 14, 2019

    Roasted Beet and Fennel Salad with Simple Lemon Dressing

    December 12, 2018
  • Autumn,  Recipes,  Seasonal,  Sweet

    Pumpkin Cinnamon Buns with Date and Walnut Filling

    October 30, 2019 /

    With fall in full swing, and Halloween and Samhain only a day away, it’s time to break out the pumpkin spice buns. Now, I’ve made plenty of sweet breads on the blog before ( pumpkin chocolate babka, cinnamon walnut challah, and orange and cardamom sweet rolls to name a few), most of which are heavily spiced and heavily festive. This one is no exception. I like what I like, okay? This recipe, however, is the first on the blog to feature the look, technique, and texture of a classic cinnamon roll (think Cinnabon). While it’s nothing fancy, it is something that can be tricky to get just right, especially when…

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    boiledwheatblog 1 Comment

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    Cold Season Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Cold Season Soup– Vegetable Soup with White Beans and Quinoa

    October 19, 2018
    Poached Pear and Spice Loaf from Boiled Wheat Blog by Kristen McSorley Bozeman Montana Food Photographer

    Poached Pear and Spice Loaf — Baking into Autumn

    October 11, 2018

    Apple Cider Sangria

    November 7, 2018
  • Autumn,  Recipes,  Seasonal,  Sweet

    Apple Cider Sangria

    November 7, 2018 /

    It snowed all night. I needed an apple cider sangria recipe.   Montana may not be so lucky as to have a second “Indian summer”, so I thought I’d push out at least one more autumnal recipe before all is lost to the Great White Blanket. And I needed a sangria recipe that made me feel like we still had yellow leaves on the trees. Hence the apple cider. I suppose it would be pretty easy for this recipe to be converted to a holiday drink if needed– and don’t hate me for this– but I actually think it would be wonderful served hot with some whole spices steeped in.…

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    boiledwheatblog 3 Comments

    You May Also Like

    Poached Pear and Spice Loaf from Boiled Wheat Blog by Kristen McSorley Bozeman Montana Food Photographer

    Poached Pear and Spice Loaf — Baking into Autumn

    October 11, 2018
    Pumpkin Spice and Chocolate Babka Buns from Boiled Wheat Blog by Kristen McSorley, Bozeman Montan Food Photographer

    Pumpkin Spice and Chocolate Babka Buns

    October 31, 2018
    Cold Season Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Cold Season Soup– Vegetable Soup with White Beans and Quinoa

    October 19, 2018
  • Pumpkin Spice and Chocolate Babka Buns from Boiled Wheat Blog by Kristen McSorley, Bozeman Montan Food Photographer
    Autumn,  Recipes,  Seasonal,  Sweet

    Pumpkin Spice and Chocolate Babka Buns

    October 31, 2018 /

    Call me basic, I don’t care. This stuff is delicious. In the midst of moving, holidays, and entrepreneurship, this has been a busy autumn season for me. But fear not! Nothing can hold me back from baking pumpkin-everything, and bringing the results of the best to you. This babka isn’t just a pretty treat. It’s crisp and soft and sweet and honestly tastes like fall heaven. And also looks awesome. And since it’s leavened with yeast instead of baking powder, it’s not cake… in the American sense. And that means you can eat it for breakfast. You’re welcome. It is a multiple-step process, but the parts where you’re actually doing…

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    boiledwheatblog 6 Comments

    You May Also Like

    Poached Pear and Spice Loaf from Boiled Wheat Blog by Kristen McSorley Bozeman Montana Food Photographer

    Poached Pear and Spice Loaf — Baking into Autumn

    October 11, 2018
    Cold Season Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Cold Season Soup– Vegetable Soup with White Beans and Quinoa

    October 19, 2018
    Roasted Apple and Butternut Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Roasted Apple and Butternut Soup (Vegan)

    February 1, 2019
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