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  • Autumn,  Recipes,  Seasonal,  Sweet

    Pumpkin Cinnamon Buns with Date and Walnut Filling

    October 30, 2019 /

    With fall in full swing, and Halloween and Samhain only a day away, it’s time to break out the pumpkin spice buns. Now, I’ve made plenty of sweet breads on the blog before ( pumpkin chocolate babka, cinnamon walnut challah, and orange and cardamom sweet rolls to name a few), most of which are heavily spiced and heavily festive. This one is no exception. I like what I like, okay? This recipe, however, is the first on the blog to feature the look, technique, and texture of a classic cinnamon roll (think Cinnabon). While it’s nothing fancy, it is something that can be tricky to get just right, especially when…

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    Cold Season Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Cold Season Soup– Vegetable Soup with White Beans and Quinoa

    October 19, 2018
    Pumpkin Spice and Chocolate Babka Buns from Boiled Wheat Blog by Kristen McSorley, Bozeman Montan Food Photographer

    Pumpkin Spice and Chocolate Babka Buns

    October 31, 2018

    Apple Cider Sangria

    November 7, 2018
  • Pink Oyster Mushroom Risotto with Cinnamon from Boiled Wheat Blog by Kristen McSorley Food Photographer
    Recipes,  Savory

    Risotto with Pink Oyster Mushrooms and Cinnamon

    September 21, 2019 /

    It hasn’t stopped raining for two days. My soul is waking up a little bit, and in some ways, it’s an uncomfortable transition. I think a lot of Busy People Who Don’t Like Being Busy can probably relate… but when I’ve got too much on my plate, I sort of turn down the volume on my emotions, relationships, and the things I tend to enjoy. Which, go figure, makes the work I’m so flooded with, a bit boring despite its creative nature. I’m glad it’s changing. I’m glad I’m slowing down and coming back. And pink mushrooms instigated that change. I’d gone to the market for some pretty heirloom tomatoes.…

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    Irish Coffee Layer Cake

    January 8, 2019

    Roasted Beet and Fennel Salad with Simple Lemon Dressing

    December 12, 2018
    Pork Tamales from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Perfect Pork Tamales for Meal Prep | Boiled Wheat Meal Prep Series Pt. II

    February 18, 2019
  • Recipes,  Savory

    Japanese Dinner Party | Chashu (Braised Pork Belly) with Cold Soba & Cucumber Salad

    August 22, 2019 /

    Chashu, i.e. Japanese braised pork belly, is Japan’s gift to the world. Most Americans may be familiar with its place atop a steaming bowl of tonkotsu ramen, but the dish is much more versatile than first glance implies. The thin slices can be individually frozen and stored together in the freezer for months (we ALWAYS have some in our freezer). And while you can absolutely pop a few pieces into your instant ramen for a 5 second glow-up, they can also be used in stir fries, with dumplings, or on a simple bowl of steamed rice. If you thought bacon made everything better, get ready for a life upgrade. Now,…

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    Lentil Stew with Smoked Pork Hock from Boiled Wheat Blog by Kristen McSorley

    Hearty Lentil Stew with Smoked Pork Hock

    November 16, 2019
    Roasted Apple and Butternut Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Roasted Apple and Butternut Soup (Vegan)

    February 1, 2019
    Pho Meal Prep from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Photographer

    Vietnamese Pho for Meal Prep | Boiled Wheat Meal Prep Series Pt. I

    February 7, 2019
  • Wild Rice, Chicken, and Mushroom Soup from Boiled Wheat Blog, by Kristen McSorley, Montana Food and Travel Photography
    Recipes,  Savory

    Chicken and Wild Rice Soup with Shiitakes and Vermouth

    August 13, 2019 /

    If you’ve ever made martinis at home before, chances are you have a bottle of vermouth sitting in the back of your fridge, slowly turning to vinegar. Well, maybe you don’t. But I did! And that’s what inspired this recipe. Even a quite dry vermouth is going to be a sweet alcohol compared to most, and I had a lot to get rid of. So I needed some extremely earthy, savory flavors that could ground all of that sweet tanginess. And boy, did this do the trick. I started with a base of my “creamy” chicken broth (which is just my regular chicken broth at a rolling boil instead of…

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    Panna Cotta with Blood Orange Gelee from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Panna Cotta with Blood Orange and Rosé Gelee 

    March 11, 2019
    Banana Nut Muffins from Boiled Wheat Blog by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer

    The Best Banana Nut Muffins {Ever}

    July 18, 2019
    Acorn Squash Stuffed with Wild Rice and Mushroom Pilaf by Kristen McSorley, Bozeman MT photographer

    Roasted Acorn Squash, Stuffed with Wild Rice and Mushroom Pilaf

    October 16, 2018
  • Banana Nut Muffins from Boiled Wheat Blog by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer
    Recipes,  Sweet

    The Best Banana Nut Muffins {Ever}

    July 18, 2019 /

    The Best Banana Nut Muffins (Ever) For the Batter: 1 1/3 c. all purpose flour 1/2 c. packed brown sugar 1 t. baking soda 1/2 t. salt 1/3 c. coconut oil, melted 3-4 overripe bananas, mashed 1/3 c. Greek yogurt 1 egg 3/4 c. finely chopped walnut or pecans 1 t. cinnamon (opt) For Streusel Topping: 1/4 c. butter (cold and cut into small cubes) 1/4 c. flour 1/3 c. brown sugar 1 t. cinnamon 1/2 c. finely chopped walnuts or pecans To make streusal topping: Add all streusal ingredients to a small bowl and mix with a fork or with your fingers until the mixture resembles pea-sized crumbs. Set…

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    Roasted Beet and Fennel Salad with Simple Lemon Dressing

    December 12, 2018
    Panna Cotta with Blood Orange Gelee from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Panna Cotta with Blood Orange and Rosé Gelee 

    March 11, 2019
    Pho Meal Prep from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Photographer

    Vietnamese Pho for Meal Prep | Boiled Wheat Meal Prep Series Pt. I

    February 7, 2019
  • Japanese Picnic from Boiled Wheat Blog by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer
    Recipes,  Savory

    A Japanese Picnic Pt. II | Onigiri Two Ways

    July 14, 2019 /

    Onigiri (Japanese Rice Balls) Two Ways For the Onigiri: 1 c. uncooked calrose or Japanese sushi rice water 1/2 t. salt 1 T mirin For the Fillings: finely chopped kimchi, liquid squeezed out tuna Salad (add mayo, mustard, and spices to your taste, but don’t make it very wet/mushy) nori sheets, cut into strips sesame seeds (regular or black) To make the rice: Add the rice to a heavy, medium-sized pot or the bowl of your rice cooker. Add enough water to cover the rice by a centimeter, then mix with your fingers until water becomes milky and opaque. Strain out the water, and repeat the process until the water…

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    Pork Tamales from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Perfect Pork Tamales for Meal Prep | Boiled Wheat Meal Prep Series Pt. II

    February 18, 2019

    Bastard’s Burgundy– My Version of Beef Bourguignon

    December 22, 2018
    Garlic White Bean Soup with Kale and Bacon from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Garlic White Bean Soup with Kale and Bacon

    May 14, 2019
  • Japanese Ingredients by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer
    Recipes,  Savory

    A Japanese Picnic Pt. I | Wasabi Coleslaw

    July 7, 2019 /

    Japanese-Inspired Wasabi Coleslaw 1 medium sized head of bok choy or napa cabbage 1 c. shredded or julienned daikon radish 1/4 purple cabbage, shredded 4-5 green onions or scallions, finely chopped 3 T rice vinegar 1/2 c. mayonnaise 1 t. wasabi paste (or to taste) 1 T white sugar 1/4 t. ground ginger 1/2 t. garlic powder 1/2 t. salt For the coleslaw mix: Thoroughly rinse bok choy or napa cabbage, then cut into thin slices or shred. To a large mixing bowl, add shredded cabbage, daikon radish, purple cabbage, and scallions. Toss to mix. For the dressing: In a small bowl, add vinegar, mayonnaise, wasabi paste, sugar, ginger, garlic…

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    Pistachio Chiffon Cakes from Boiled Wheat Blog by Kristen McSorley

    Pistachio Chiffon Cake (Alien Free)

    April 19, 2019

    Irish Coffee Layer Cake

    January 8, 2019
    Chicken Soup with Rustic Homemade Noodles from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana food photographer

    Rustic Chicken Noodle Soup with Overnight Crusty Bread

    September 24, 2018
  • Garlic White Bean Soup with Kale and Bacon from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer
    Recipes,  Savory

    Garlic White Bean Soup with Kale and Bacon

    May 14, 2019 /

    I know soup season is over… but I’m not going to stop being me, okay? I’ll do my best to refrain from soup, but it’s going to happen sometimes. Even when it’s above 70 degrees outside. Now, this recipe in particular was inspired by my firm belief that enough garlic will send any cold attempting to take over my body packing. Is this belief rooted in science? Not really. Does it probably only work because of the placebo effect? Possibly. But I’m a willful believer. And I had the sniffles. So needless to say… if you’re not a fan of garlic, just move along. This recipe ain’t for you. It…

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    Spiced Walnut and Eggnog Challah

    December 17, 2018
    Cold Season Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Cold Season Soup– Vegetable Soup with White Beans and Quinoa

    October 19, 2018
    Pink Oyster Mushroom Risotto with Cinnamon from Boiled Wheat Blog by Kristen McSorley Food Photographer

    Risotto with Pink Oyster Mushrooms and Cinnamon

    September 21, 2019
  • Pistachio Chiffon Cakes from Boiled Wheat Blog by Kristen McSorley
    Recipes,  Spring,  Sweet

    Pistachio Chiffon Cake (Alien Free)

    April 19, 2019 /

    I scoured the internet. For days. And I couldn’t find a pistachio cupcake recipe that wasn’t neon green. This started about three weeks ago when I was browsing things-I-don’t need at Costco, and fell upon a bag of very well-priced, pre-shelled pistachios. I told myself I’d be a fool not to utilize this rare and important opportunity. So, you know, I put them in my cart along with the coffee scented honey, hibiscus hard cider, 4 pound bag of goji berries, and a cheese I can’t spell. Upon returning home, I began doing a bit of recipe research for some pistachio inspiration. Pinterest, Google, and Instagram were filling my feeds…

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    Baked Spinach Falafel Pitas with Lemon Yogurt Tahini Sauce

    March 6, 2018

    Bastard’s Burgundy– My Version of Beef Bourguignon

    December 22, 2018

    Japanese Dinner Party | Chashu (Braised Pork Belly) with Cold Soba & Cucumber Salad

    August 22, 2019
  • Recipes,  Savory

    Bastard’s Burgundy– My Version of Beef Bourguignon

    December 22, 2018 /

    Beef bourguignon is one of my favorite things on this earth. I was recently telling Myles that this blog may end up being 95% soup, stew, and bread recipes. That was never the intention… but standing over a bubbling cauldron– or, you know, enameled dutch oven– fills me with all the satisfaction of my childhood kitchen witch fantasies. Bread is similar in that it can feel very old-world. Very slow. Very ritualistic. So gastronomically therapeutic.  And I love that. Also, this stew is just good. So if witchy aesthetics aren’t the reason you’re here, this stew should be. It’s velvety, it’s rich, and it’ll make you want to take a really…

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    Baked Spinach Falafel Pitas with Lemon Yogurt Tahini Sauce

    March 6, 2018
    Panna Cotta with Blood Orange Gelee from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Panna Cotta with Blood Orange and Rosé Gelee 

    March 11, 2019
    Pink Oyster Mushroom Risotto with Cinnamon from Boiled Wheat Blog by Kristen McSorley Food Photographer

    Risotto with Pink Oyster Mushrooms and Cinnamon

    September 21, 2019
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