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Categories

  • Life and Travel
  • Recipes
    • Savory
    • Sweet
  • Seasonal
    • Autumn
    • Spring
    • Summer
    • Winter
  • Uncategorized
  • Gift Wrapping from Boiled Wheat Blog by Kristen McSorley Food Photographer
    Life and Travel,  Seasonal,  Winter

    DIY Yule | Natural, Minimalist Decor for Winter Holidays

    December 14, 2019 /

    Holiday decor is not my specialty. Decor in general is not my strong point. But the ritual of creating natural decorations as a part of my celebration of the seasonal shifts? That is absolutely my forte. In 2019, I know “the holidays” for most people are a break from work and the rare time of year when they see family. And while those both have applied to me on different years, my celebration is typically a much more personal one. And it lasts much longer than a singular day or weekend. The making of these garlands and wreaths and ornaments are the celebration. They’re the therapeutic acceptance of change and…

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    The Great Move to The Great Land

    November 8, 2016

    Waking up in a Winter Wonderland

    December 4, 2016

    Boiled Wheat Guide to Part Time Meal Prep | Boiled Wheat Meal Prep Series Pt. IV

    February 28, 2019
  • Cherry Gallete from Boiled Wheat Blog by Kristen McSorley, Montana food photographer
    Recipes,  Seasonal,  Summer,  Sweet

    Simple Cherry Galette

    August 7, 2019 /

    The reason this cherry galette recipe only has three pictures is because, well, it wasn’t supposed to be a blog post. I was wanting a picture with some purple/maroon hues to add to the portfolio, so I threw this together and took the shots, only to realize afterwards how DELICIOUS it was. I’d made an extra rough pastry for the sake of visual texture, and halved fresh cherries instead of using canned pie filling so it wouldn’t look too soupy… but the result was unintentionally amazing. I had one bite and then ran upstairs to my office to type up what I could remember of my impromptu recipe and I…

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    Bastard’s Burgundy– My Version of Beef Bourguignon

    December 22, 2018

    Irish Coffee Layer Cake

    January 8, 2019
    Pink Oyster Mushroom Risotto with Cinnamon from Boiled Wheat Blog by Kristen McSorley Food Photographer

    Risotto with Pink Oyster Mushrooms and Cinnamon

    September 21, 2019
  • Panna Cotta with Blood Orange Gelee from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer
    Recipes,  Sweet

    Panna Cotta with Blood Orange and Rosé Gelee 

    March 11, 2019 /

    Panna cotta is fancy milk Jell-o. That’s it. That’s all it is. And it’s almost as easy to make, but way more impressive. If you’re from anywhere in the midwest, you’re probably very familiar with the various Jell-o salad concoctions that end up at the local potlucks. Well, this is easier to make than most of those, but it sounds, and looks, way more sophisticated. And I guess it kind of is, because it’s Italian, and that gives any dish auto-classy points. This particular version could also be classified as a sort of Jell-o shot, if you don’t cook the alcohol out of the wine. Like I said, classy. On…

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    Valentine's Day Filet Mignon Dinner in less 1 Hour from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Romantic Valentine’s Day Dinner for Two in Less than 1 Hour | Filet Mignon with Shitake Risotto and Citrus-Glazed Endives

    February 14, 2019
    Pistachio Chiffon Cakes from Boiled Wheat Blog by Kristen McSorley

    Pistachio Chiffon Cake (Alien Free)

    April 19, 2019
    Vegetarian Asparagus Carbonara from Boiled Wheat Blog by Kristen McSorley

    Vegetarian Asparagus Carbonara

    April 6, 2019
  • Roasted Apple and Butternut Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer
    Autumn,  Recipes,  Savory,  Seasonal,  Winter

    Roasted Apple and Butternut Soup (Vegan)

    February 1, 2019 /

    Is it fall again yet? No? Darn. We’re doing this anyway. This soup actually does fit wonderfully into winter, considering the fantastic shelf life of winter squash (which is actually grown and harvested in fall). The acorn and butternut you see in the pictures? I bought them as decor before thanksgiving. If you keep them cool and dry, they can be eaten months later, and there’s hardly a discernible difference. Few fruits or vegetables are that hardy, so these dense squashes are a total gold mine for those who make an effort to eat seasonally. Eat better, save the planet, folks! On the soup: This was inspired by a recent…

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    Pumpkin Cinnamon Buns with Date and Walnut Filling

    October 30, 2019
    Acorn Squash Stuffed with Wild Rice and Mushroom Pilaf by Kristen McSorley, Bozeman MT photographer

    Roasted Acorn Squash, Stuffed with Wild Rice and Mushroom Pilaf

    October 16, 2018

    Apple Cider Sangria

    November 7, 2018
  • Recipes,  Savory

    Bastard’s Burgundy– My Version of Beef Bourguignon

    December 22, 2018 /

    Beef bourguignon is one of my favorite things on this earth. I was recently telling Myles that this blog may end up being 95% soup, stew, and bread recipes. That was never the intention… but standing over a bubbling cauldron– or, you know, enameled dutch oven– fills me with all the satisfaction of my childhood kitchen witch fantasies. Bread is similar in that it can feel very old-world. Very slow. Very ritualistic. So gastronomically therapeutic.  And I love that. Also, this stew is just good. So if witchy aesthetics aren’t the reason you’re here, this stew should be. It’s velvety, it’s rich, and it’ll make you want to take a really…

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    Pho Meal Prep from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Photographer

    Vietnamese Pho for Meal Prep | Boiled Wheat Meal Prep Series Pt. I

    February 7, 2019
    Japanese Ingredients by Kristen McSorley, Boiled Wheat Photography, Montana food and travel photographer

    A Japanese Picnic Pt. I | Wasabi Coleslaw

    July 7, 2019

    Pumpkin Cinnamon Buns with Date and Walnut Filling

    October 30, 2019
  • Recipes,  Savory,  Seasonal,  Sweet,  Winter

    Roasted Beet and Fennel Salad with Simple Lemon Dressing

    December 12, 2018 /

    Are you looking for a fresh, light side dish for your holiday table that isn’t another green salad? Are you looking for simple, seasonal recipes that feature winter produce? Do you just LOVE beets?  No? None of those apply? Then just trust me on this one.  I know beets are far from glamorous, and some of you may be wondering what fennel even is. –It’s not deformed celery. It’s it’s own thing, but these vegetables, in season right now, are totally underrated. Fennel’s sweet, licoricey bite goes very well with the earthy flavor of beets. Roast them up, add a bit of acidity in a dressing, and you have a gorgeous,…

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    Chicken Soup with Rustic Homemade Noodles from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana food photographer

    Rustic Chicken Noodle Soup with Overnight Crusty Bread

    September 24, 2018

    Boiled Wheat Guide to Part Time Meal Prep | Boiled Wheat Meal Prep Series Pt. IV

    February 28, 2019
    Garlic White Bean Soup with Kale and Bacon from Boiled Wheat Blog by Kristen McSorley, Montana Food Photographer

    Garlic White Bean Soup with Kale and Bacon

    May 14, 2019
  • Autumn,  Recipes,  Seasonal,  Sweet

    Apple Cider Sangria

    November 7, 2018 /

    It snowed all night. I needed an apple cider sangria recipe.   Montana may not be so lucky as to have a second “Indian summer”, so I thought I’d push out at least one more autumnal recipe before all is lost to the Great White Blanket. And I needed a sangria recipe that made me feel like we still had yellow leaves on the trees. Hence the apple cider. I suppose it would be pretty easy for this recipe to be converted to a holiday drink if needed– and don’t hate me for this– but I actually think it would be wonderful served hot with some whole spices steeped in.…

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    Poached Pear and Spice Loaf from Boiled Wheat Blog by Kristen McSorley Bozeman Montana Food Photographer

    Poached Pear and Spice Loaf — Baking into Autumn

    October 11, 2018
    Roasted Apple and Butternut Soup from Boiled Wheat Blog by Kristen McSorley, Bozeman Montana Food Photographer

    Roasted Apple and Butternut Soup (Vegan)

    February 1, 2019
    Acorn Squash Stuffed with Wild Rice and Mushroom Pilaf by Kristen McSorley, Bozeman MT photographer

    Roasted Acorn Squash, Stuffed with Wild Rice and Mushroom Pilaf

    October 16, 2018
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