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Beets & Cream Ice Pops with Strawberries
It’s officially fall, and beets are in season! But depending on where you live, you may still have a few warm days ahead. Here in Montana, we’re enjoying the second wave of in-season, and wonderfully inexpensive strawberries. But with summer winding down, this will be the last of them. SO. It’s time to make the last cold treats of the year, and do so colorfully. Popsicles in general are very easy to make, and the recipe is much more of a general guideline than anything else. I wanted these to be sweet enough to make the beets palatable, but not quite dessert-sweet, if that makes sense. So if you haven’t…
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Pistachio Chiffon Cake (Alien Free)
I scoured the internet. For days. And I couldn’t find a pistachio cupcake recipe that wasn’t neon green. This started about three weeks ago when I was browsing things-I-don’t need at Costco, and fell upon a bag of very well-priced, pre-shelled pistachios. I told myself I’d be a fool not to utilize this rare and important opportunity. So, you know, I put them in my cart along with the coffee scented honey, hibiscus hard cider, 4 pound bag of goji berries, and a cheese I can’t spell. Upon returning home, I began doing a bit of recipe research for some pistachio inspiration. Pinterest, Google, and Instagram were filling my feeds…
ADVENTURES IN FOOD, TRAVEL, AND PHOTOGRAPHY
